Veggie Sandwich is sure to Delight

This open-face English muffin melt is sure to be a veggie lover's favorite.

  • 4 English muffins, split and toasted
  • 1 avocado, mashed (add lemon juice to avoid browning) 
  • 1 small roma tomato, chopped
  • 1 small sweet onion or red onion, chopped
  • 1 cup alfalfa sprouts
  • 4 tablespoons Ranch-style salad dressing
  • 1 cup shredded cheese such as chedder, swiss, hot pepper 
Cooking Instructions
  1. Preheat oven to broil.
  2. Place each muffin open-faced on a cookie sheet (line with foil for easy cleanup.) Spread each half with mashed avocado. Layer each half with tomatoes, onion, dressing and cheese.
  3. Place under the broiler until cheese is melted and bubbling (about 5 minutes.) 

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