South of the Border Salsa You'll Love

This is so good!  My cousin, Bobby, brought this to California from Minnesota and we all fell in love with it and so has everyone we've made it for. We get requests to bring this to parties and usually make a double batch because it's gone before you know it.

  • 1 avocado, chopped
  • 2 tsp. lime juice
  • 2 cans (11 oz) shoe peg corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 2/3 cup cilantro, chopped
  • 2 roma tomatoes, chopped
  • 2/3 cup green onions, chopped
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. cumin
Serve with:
  • Scoops tortilla chips (work best)
  • Slices of zuchini, summer squash, jicama, dajon radish


Toss avocado with lime juice in medium bowl. Stir in remaining ingredients. Chill for at least 1 hour. Makes 20 (1/4 cup) servings.

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