Raspberry Corona-Rita’s Cocktails
Our Hard Lemonade recipe was such a huge hit, I couldn't resist adding this pretty pink raspberry version.
1 cup frozen or fresh raspberries
1 bottle (12 oz) of chilled Corona beer (other beers may be used)
1/2 container (6 oz) frozen raspberry lemonade concentrate
1/2 cup raspberry vodka (plain or other fruit flavored vodka would work)
1 cup ice – varies on desired consistency
Garnish with fresh raspberries, and/or lemon or lime wedges
In a blender, add the first four ingredients and blend until desired consistency. Put ice in your favorite cocktail glass, add the cocktail then garnish and ENJOY!
*Plan Ahead: To make ahead, mix the raspberry lemonade and vodka and chill up to 2 days. Before serving, stir in beer and garnish, enjoy.
Photo: Charles Walton IV; Styling: Buffy Hargett